Master's Degree in Advances in Food Quality and Technology (M79/56/1)
Academic year
Field of knowledge
CC. de la Salud
Ministry code
4313363
ECTS credits
60
Code
M79/56/1
Coordinator
Ana Isabel García López
URL
Pre-registration platform and periods
Registration
- If you are a new student and have been accepted via the DUA platform, you must complete the self-registration process (automatrícula in Spanish) online:
- Re-registration must be completed through the "Matrícula Másteres Universitarios" (Master's Degree Registration) application in your "Acceso identificado" Student Account: during the period established in the
- If any error occurs during the process, please go to the located on Avenida de Madrid, 13. You can also contact them via the International School for Postgraduate Studies (EIP) website.
Programme content
Module 1: Food Technology
Mandatory credits:
9
Créditos ofertados:
33
Course / Subject
Credits
Teachers
Food Drying Engineering in Spray Dryers
3
Process Modelling and Simulation in the Food Industry
3
Technology of Fermented Foods
3
Recombinant Dna Technology and Its Applications in Food
3
Technology and Vegetable Food Production
3
Evaluation of Food Industry By-Products
3
Module 2: Food Safety and Quality
Mandatory credits:
9
Créditos ofertados:
42
Course / Subject
Credits
Teachers
Quality and Safety Technological Aspects of Alcoholic Beverages
6
Legislative Advances Applied to Innovation and Food Technology
3
Quality Control and Experiment Design in the Food Industry
3
Hygienic Design and Formulation of Detergent in the Food Industry
3
Food Design and Formulation for Special Diets
3
Plant Protection Products in Food
3
Innovation in the Use of Bioactive Compounds in Food
3
Organoleptic Quality Parameters in Food and Beverages
3
Safety Systems in the Food Industry. New Perspectives
3
Module 3: Work Placement
Mandatory credits:
12
Créditos ofertados:
12
Course / Subject
Credits
Teachers
Module 5: Masters Dissertation
Mandatory credits:
18
Créditos ofertados:
18
Course / Subject
Credits
Teachers
Master's Dissertation
18
