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Teaching

• • Genomics and Genetic Engineering
  • Microbiology 2: Biodiversity of Microorganisms
• Master's Degree in Biotechnology
  • Module 1: Teaching - Biodiversity of Lactic Acid Bacteria in Foods
• Master's Degree in Research and Advances in Microbiology
  • Taught Module - Biodiversity of Lactic Acid Bacteria in Fermented Foods: Study of Bacteriocin-Producing Strains
• Master's Degree in Biodiversity Conservation, Management and Restoration
  • Module II. Biodiversity Evaluation and Conservation - Microbial Biogeography